Why Safe Handling Matters

Safe food handling practices are crucial to prevent foodborne illnesses. From the moment food arrives at your establishment to the time it's served, maintaining strict hygiene and temperature control is paramount. Neglecting these principles can lead to contamination, bacterial growth, and ultimately, sick customers. Understanding the receiving, storing, and preparing stages is the first step towards a safe and successful food service operation.

This lesson will cover the core principles of safe food handling in these three key areas, providing practical steps you can implement immediately.