Welcome to Molecular Gastronomy!

Today, we're diving into spherification, a fascinating technique used to encapsulate liquids into spheres that resemble caviar. It's a fun way to transform familiar flavors and textures into something extraordinary.

We'll start with basic spherification, also known as direct spherification, a simple method perfect for beginners. This method involves dripping a fruit puree mixture into a calcium chloride bath, creating delightful 'fruit caviar'.

• Goal: Create perfect fruit caviar.
• Method: Basic (Direct) Spherification.