Why Learn to Break Down Poultry and Fish?

Mastering the art of breaking down poultry and fish unlocks a new level of culinary control. It allows you to:

• Save money: Buying whole animals is almost always cheaper than purchasing individual cuts.
• Control quality: You choose the source and ensure freshness.
• Reduce waste: Utilize all parts of the animal for stocks, broths, and rendering fats.
• Enhance flavor: Freshly cut portions often have superior taste.

This lesson will cover essential techniques for safely and efficiently breaking down a whole chicken and a whole fish.