Why Bother Maintaining Your Knives?

A sharp knife is a safe knife. Dull knives require more force, increasing the risk of slipping and causing injury. Regular maintenance not only enhances safety but also improves efficiency, allowing you to prep ingredients faster and with greater precision.

• Safety: Reduces the risk of accidents.
• Efficiency: Makes food preparation quicker and easier.
• Preservation: Extends the life of your knives.
• Flavor: Clean cuts prevent bruising and oxidation, enhancing flavor.

This lesson will cover essential techniques to keep your knives in top condition.