What is Mise en Place?

Mise en place (French for "everything in its place") is the cornerstone of efficient cooking, especially when it comes to knife work. It's the process of organizing and preparing all your ingredients before you even turn on the heat. Think of it as setting the stage for a culinary performance.

Why is it important for knife skills?

• Increased Speed: No more scrambling for ingredients mid-chop.
• Improved Accuracy: Reduced distractions lead to more precise cuts.
• Reduced Stress: A calm and organized workspace promotes better focus.
• Enhanced Consistency: Ensures uniform ingredient sizes for even cooking.