BeginnerMise En Place
Mise En Place: The Culinary Art of Preparation
Unlock the secrets of professional cooking with this comprehensive masterclass on Mise En Place. From its historical roots to advanced techniques, learn how meticulous preparation transforms ordinary ingredients into culinary masterpieces. Master essential knife skills, understand ingredient properties, and streamline your kitchen workflow for consistent, delicious results. Elevate your cooking game, whether you're a home cook or aspiring chef.
8 Lessons120 mins totalBeginner
Course Curriculum
1
Introduction to Mise En Place: History and Philosophy
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2
Essential Knife Skills: The Foundation of Efficient Prep
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3
Ingredient Knowledge: Understanding Properties and Preparation
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4
Organizing Your Workspace: Setting Up for Success
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5
Essential Kitchen Tools for Mise En Place
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6
Advanced Techniques: Pre-Cooking and Blanching
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7
Recipe 1: Vegetable Medley - Putting Mise En Place into Practice
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8
Recipe 2: Chicken Stir-Fry - Mastering Time Management
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