What is Mise en Place and Why Does it Matter?

Mise en Place, French for "everything in its place," is the cornerstone of efficient and enjoyable cooking. It's the art of preparing all your ingredients and equipment before you start cooking. This lesson focuses on the key tools that will help you master this essential technique.

The Right Tools for the Job

Having the correct tools readily available streamlines the cooking process, prevents errors, and ultimately leads to better results. Let's explore some indispensable items for your mise en place arsenal.