Selecting the Perfect Turkey

The foundation of a perfect Christmas feast lies in selecting the right turkey. Consider these factors:

• Size: Estimate 1-1.5 pounds of turkey per person.
• Fresh vs. Frozen: Fresh turkeys offer superior flavor but require immediate cooking. Frozen turkeys are convenient but need ample thawing time (24 hours per 5 pounds in the refrigerator).
• Type: Heritage breeds offer richer flavor but can be pricier. A broad-breasted white turkey is the most common choice.
• Inspect: Look for a plump bird with no bruising or tears.

Pro-Tip: Brining or dry-brining (salting) the turkey is essential for juicy, flavorful meat. More on that soon!