Cheesy Bean Mountain Jacket Potato

About this Recipe

A comforting and hearty baked potato piled high with cheesy goodness and warm baked beans. The perfect easy weeknight meal!

Instructions

1. 1

   Preheat your oven to 200°C / 400°F / Gas Mark 6.

2. 2

   Wash and scrub the potatoes thoroughly. Pat them dry with a paper towel.

3. 3

   Prick the potatoes several times with a fork. This helps steam escape while baking.

4. 4

   Rub the potatoes with olive oil and sprinkle with salt.

5. 5

   Place the potatoes directly on the oven rack. If you're worried about drips, place a baking sheet on the rack below.

6. 6

   Bake for 45-60 minutes, or until the potatoes are soft and easily pierced with a fork. The cooking time depends on the size of the potatoes.

7. 7

   While the potatoes are baking, gently heat the baked beans in a saucepan over medium heat, stirring occasionally. Alternatively, heat them in the microwave according to package instructions.

8. 8

   Once the potatoes are cooked, carefully remove them from the oven.

9. 9

   Cut a cross into the top of each potato and gently squeeze the sides to fluff up the inside.

10. 10

    Spoon the heated baked beans into the opening of each potato.

11. 11

    Top generously with grated cheddar cheese.

12. 12

    Optional: Add a knob of butter and a sprinkle of black pepper.

13. 13

    Serve immediately and enjoy your Cheesy Bean Mountain Jacket Potato!