About this Recipe
A crisp, refreshing salad with a homemade vinaigrette. Perfect as a side or a light lunch.
Instructions
- 1
Wash and dry the greens thoroughly.
- 2
Slice tomatoes, cucumber, and onion.
- 3
In a small jar, shake olive oil, vinegar, mustard, salt, and pepper until emulsified.
- 4
Toss the vegetables with the dressing just before serving.
Dietary Preferences
Ingredients
Scale:
- Mixed Greens1 bag
- Cherry Tomatoes1 cup
- Cucumber1
- Red Onion1
- Olive Oil3 tbsp
- Red Wine Vinegar1 tbsp
- Dijon Mustard1 tsp
