Hearty Cottage Comfort: Traditional Shepherd's Pie

About this Recipe

A classic Shepherd's Pie with a rich, savory meat filling, topped with creamy, golden-brown mashed potatoes. Perfect for a cozy night in!

Instructions

1. 1

   Preheat oven to 400°F (200°C).

2. 2

   Heat olive oil in a large skillet or Dutch oven over medium heat. Add onion, carrots, and celery and cook until softened, about 5-7 minutes.

3. 3

   Add ground lamb (or beef) to the skillet and cook, breaking it up with a spoon, until browned. Drain off any excess grease.

4. 4

   Stir in thyme, rosemary, beef broth, tomato paste, and Worcestershire sauce. Season with salt and pepper to taste. Bring to a simmer and cook for 15 minutes, stirring occasionally.

5. 5

   Stir in frozen peas and cook for another 5 minutes.

6. 6

   While the meat mixture simmers, prepare the mashed potatoes. Place potatoes in a large pot and cover with cold water. Bring to a boil and cook until tender, about 15-20 minutes.

7. 7

   Drain the potatoes and return them to the pot. Add milk (or cream), butter, salt, and pepper. Mash until smooth and creamy.

8. 8

   Transfer the meat mixture to a 9x13 inch baking dish.

9. 9

   Spread the mashed potatoes evenly over the meat mixture.

10. 10

    Optional: Sprinkle grated cheddar cheese over the mashed potatoes.

11. 11

    Bake in the preheated oven for 20-25 minutes, or until the potatoes are golden brown and the filling is bubbly.

12. 12

    Let stand for 5-10 minutes before serving.