Consommé: The Pinnacle of Clarity

Consommé, a French term meaning 'consumed' or 'completed,' represents the ultimate expression of stock clarification. It's a perfectly clear broth achieved through meticulous removal of impurities, resulting in a refined flavor and elegant presentation.

The key to consommé lies in the raft – a mixture of ground meat, aromatics, egg whites, and an acidic element (usually tomatoes or lemon juice). As the raft slowly cooks, it attracts and traps impurities, leaving behind a pristine liquid.

• Ground Meat: Provides surface area for coagulation and flavor.
• Egg Whites: Albumen protein that coagulates and traps particles.
• Aromatics (Mirepoix/Herbs): Infuse the consommé with flavor.
• Acid (Tomatoes/Lemon Juice): Aids in coagulation and adds brightness.

Mastering consommé unlocks a world of possibilities, from elegant soups to delicate sauces.