The Art of the Broth: Mastering Stocks and Soups Beyond the Basics

Elevate your culinary skills with this comprehensive masterclass on advanced broths and stocks. Delve into the history and science behind these foundational liquids, explore specialized tools and techniques, and unlock the secrets to crafting deeply flavorful and nuanced stocks that will transform your soups, sauces, and beyond. From classic French techniques to modern innovations, this course will empower you to create restaurant-quality broths in your own kitchen.