Beyond Basic: The Art of Vegetable Stock

Vegetable stock, often overlooked, is the foundation for countless vegetarian and vegan dishes, and a valuable component in meat-based recipes as well. A well-made vegetable stock adds depth, complexity, and a subtle sweetness that elevates soups, sauces, risottos, and more. It's more than just simmering vegetables in water; it's about coaxing out their individual flavors and combining them harmoniously.

This lesson will delve into techniques for creating exceptional vegetable stocks that rival even the richest meat-based broths.

• Flavor Building Blocks: Learn which vegetables contribute specific flavors.
• Roasting for Depth: Discover how roasting vegetables before simmering unlocks layers of complexity.
• Aromatics and Herbs: Master the art of incorporating aromatics and herbs for a nuanced flavor profile.